Changes of phosphoric compounds during soybean-miso brewing
1995
Kato, H. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Kito, Y. | Shimizu, H.
AGROVOC Keywords
Bibliographic information
Issue
35
ISSN
0916-0973
Pagination
pp. 6-13
Other Subjects
Aliment a base de soja pour homme
Language
Japanese
Note
Summary (Ja)
7 tables; 19 ref
Type
Summary
1997-08-15
AGRIS AP
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