Effect of buffers on the polymerization of protein through disulfide bonding during heating of myosin from carp muscle
1995
Kishi, A. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Itoh, Y. | Obatake, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 380-386
Other Subjects
Capacite tampon; Polimerizacion; Capacidad tampon; Reaction chimique; Tratamiento termico; Reacciones quimicas
Language
Japanese
Note
Summary (En)
2 tables; 7 fig.; 6 ref
Type
Summary
1997-08-15
AGRIS AP
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