Effect of buffers on the polymerization of protein through disulfide bonding during heating of myosin from carp muscle
1995
Kishi, A. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Itoh, Y. | Obatake, A.
AGROVOC关键词
书目信息
页码
pp. 380-386
其它主题
Capacite tampon; Polimerizacion; Capacidad tampon; Reaction chimique; Tratamiento termico; Reacciones quimicas
语言
日本人
注释
Summary (En)
2 tables; 7 fig.; 6 ref
类型
Summary
1997-08-15
AGRIS AP