Novel starter culture for Kimchi, using bacteriocin-producing Enterococcus faecium strain
1994
Ha, D.M. | Cha, D.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Volume
22
Issue
5
ISSN
0257-2389
Pagination
pp. 550-556
Other Subjects
Acidite; Conteo de celulas; Numeration cellulaire; Aliment fermente
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 31 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider
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