FAO AGRIS - International System for Agricultural Science and Technology

Influence of milk pre-treatment, storage and transportation on the quantity and type of microflora in raw milk

1997

Ciprovicha, I. | Ozola, L. (Latvian University of Agriculture, Jelgava (Latvia). Food Technology Dept.)


Bibliographic information
Pagination
pp. 89-95
Other Subjects
Microorganisme psychrophile; Hygiene du lait; Bacterie coliforme
Language
Latvian
Note
Summary (En)
2 tables; 6 ill.
Type
Summary; Non-Conventional

1997-08-15
AGRIS AP
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