Effects of processing steps on the contents of minor compounds and oxidative stability of canola oil
1993
Kim, I.H. | Yoon, S.H. (Korea Food Research Institute, Sungnam (Korea Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-38
Other Subjects
Composicion quimica; Acidos; Purificacion; Oxidacion; Duracion; Duree
Language
English
Note
Summaries (En)
3 illus.; 1 table; 22 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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