Effects of processing steps on the contents of minor compounds and oxidative stability of canola oil
1993
Kim, I.H. | Yoon, S.H. (Korea Food Research Institute, Sungnam (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 35-38
其它主题
Composicion quimica; Acidos; Purificacion; Oxidacion; Duracion; Duree
语言
英语
注释
Summaries (En)
3 illus.; 1 table; 22 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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