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Detection of N-nitrosamine in marketing anchovy

1996

Kim, J.G. | Choi, J.D. (Gyeongsang National University, Chinju (Korea Republic). College of Fisheries) | Lee, I.S. (Gyeongsang National University, Chinju (Korea Republic). Graduate School) | Sung, N.J. (Gyeongsang National University, Chinju (Korea Republic). College of Natural Science)

AGROVOC Keywords
analytical methods anchoa anchois anchovies chromatographie en phase gazeuse commercialisation fermented products gas chromatography marketing mercadeo nitrosaminas nitrosamine nitrosamines productos fermentados technique analytique
Bibliographic information
Volume 15
Pagination
pp. 95-100
Other Subjects
Produit fermente; Tecnicas analiticas; Cromatografia de gases
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 2 tables; 15 ref.
Type
Summary
1997-08-15
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