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Factors and breeding program influencing on genetic improvement of pork quality

1996

Jung, Y.C. (Jung P and C Institute, Seoul (Korea Republic))

AGROVOC Keywords
animal fats calidad carne de cerdo cerdo color colour corps gras animal couleur gene genes genetic inheritance grasas animales mating systems ph porcin pork quality sistemas de apareamiento swine tenderness ternura viande porcine water holding capacity
Bibliographic information
Volume 38 Issue 3 ISSN 0367-5807
Pagination
pp. 187-196
Other Subjects
Capacidad de retencion de agua; Methode d'accouplement; Herencia genetica; Qualite; Heredite; Capacite de retention d'eau; Tendrete
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 7 tables; 17 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
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