Growth of Clostridium perfringens from spore inocula in sous-vide turkey products
1996
Juneja, V.K. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA). Microbial Food Safety Research Unit) | Marmer, B.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 115-123
Other Subjects
Embalaje en vacio; Cloruro sodico; Emballage sous vide
Language
English
Note
Summary (En)
22 ref.
Type
Summary
1997-08-15
AGRIS AP
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