Growth of Clostridium perfringens from spore inocula in sous-vide turkey products
1996
Juneja, V.K. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA). Microbial Food Safety Research Unit) | Marmer, B.S.
AGROVOC关键词
书目信息
页码
pp. 115-123
其它主题
Embalaje en vacio; Cloruro sodico; Emballage sous vide
语言
英语
注释
Summary (En)
22 ref.
类型
Summary
1997-08-15
AGRIS AP