Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit
1996
Egbekun, M.K. (Federal Polytechnic, Idah, Kogi State (Nigeria). Dept. of Food Technology) | Akowe, J.I. | Ede, R.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 301-306
Other Subjects
Propiedades fisico-quimicas; Propriete physicochimique; Analisis organoleptico
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1997-08-15
AGRIS AP
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