Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit
1996
Egbekun, M.K. (Federal Polytechnic, Idah, Kogi State (Nigeria). Dept. of Food Technology) | Akowe, J.I. | Ede, R.J.
AGROVOC关键词
书目信息
页码
pp. 301-306
其它主题
Propiedades fisico-quimicas; Propriete physicochimique; Analisis organoleptico
语言
英语
注释
Summary (En)
24 ref.
类型
Summary
1997-08-15
AGRIS AP