[The influence of stabilisation and bottling techniques on white wines made from single grape varieties. 2. Aminoacids]
1995
Miguel-Gordillo, C. de | Marin-Exposito, J. | Valdes-Sanchez, E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aminoacidos; Acide amine
Language
Spanish; Castilian
Note
Summary (Es)
Graph. 4 tables; 13 ref.
Type
Conference; Summary; Non-Conventional
Source
[3. Symposium on vine-growing in the Alentejo. Vol. 2], Anon..- Vila Vicosa (Portugal), 1995. p. 303-312
Conference
[3. Symposium on vine-growing in the Alentejo], Evora (Portugal), 17-19 May 1995
1997-08-15
AGRIS AP
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