[The influence of stabilisation and bottling techniques on white wines made from single grape varieties. 2. Aminoacids]
1995
Miguel-Gordillo, C. de | Marin-Exposito, J. | Valdes-Sanchez, E.
AGROVOC关键词
书目信息
其它主题
Aminoacidos; Acide amine
语言
西班牙语; 卡斯蒂利亚语
注释
Summary (Es)
Graph. 4 tables; 13 ref.
类型
Conference; Summary; Non-Conventional
来源
[3. Symposium on vine-growing in the Alentejo. Vol. 2], Anon..- Vila Vicosa (Portugal), 1995. p. 303-312
粮农组织大会
[3. Symposium on vine-growing in the Alentejo], Evora (Portugal), 17-19 May 1995
1997-08-15
AGRIS AP
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