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The use of Hazard Analysis Critical Control Point (HACCP) principles in food control. Report

1995

AGROVOC Keywords
alimentos codex alimentarius comercio internacional commerce international food industry food production food safety food technology foods industria alimentaria industrie alimentaire inocuidad alimentaria international trade production alimentaire produit alimentaire technologie alimentaire
Bibliographic information
Issue 58 ISSN 0254-4725
Publisher
FAO
Pagination
vp.
Other Subjects
Control de calidad/ paises en desarrollo; Innocuite des produits alimentaires; Tecnologia de los alimentos; Produccion alimentaria; Quality controls/ developing countries; Controle de qualite/ pays en developpement
Language
English
ISBN
92-5-103497-4
Type
Conference
Conference
Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control, Vancouver, British Columbia (Canada), 12-16 Dec 1994
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
1997-08-15
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