[Processed and quick frozen fruits and vegetables]
1995
AGROVOC Keywords
Bibliographic information
Publisher
FAO/WHO
Pagination
439 p.
Other Subjects
Legume congele; Propiedades organolepticas; Fruits surgeles; Propriete organoleptique; Etiquetage des produits; Qualite; Hygiene des aliments
Language
Spanish; Castilian
ISBN
92-5-303629-X
Corporate Author
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
1997-08-15
AGRIS AP
Data Provider
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