[Stability of preservation in ice of cultured shrimp (Penaeus vanamei)]
1996
Kodaira, M. | Rojas, M. (Universidad Central de Venezuela, Caracas (Venezuela). Inst. de Ciencia y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Other Subjects
Aliment surgele pour homme; Trastornos de la pigmentacion
Language
Spanish; Castilian
Note
Summary (Es)
ISBN
92-5-303845-4
Type
Conference; Summary
Source
[Proceedings. Expert Consultation on Fish Product Technology in Latin America], FAO, Rome (Italy). Direccion de Industrias Pesqueras.- Roma (Italy): FAO, 1996.- ISBN 92-5-303845-4. p. 47-52
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 3, Porlamar (Venezuela), 21-25 Mar 1994
1997-08-15
AGRIS AP
Data Provider
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