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Effect of hyperoxydation and treatment of the grape must on the phenolic composition and quality of the wines

1997

Bambaalov, V. (Vissh Selskostopanski Institut, Plovdiv (Bulgaria))

AGROVOC Keywords
clarification clarifying control de calidad grape must mosto de uva oxidation oxydation phenolic compounds vin vinos wines
Bibliographic information
Volume 45 Issue 4 ISSN 0458-4244
Pagination
pp. 7-10
Other Subjects
Controle de qualite; Oxidacion; Clarificacion; Compuestos fenolicos; Mout de vin; Quality controls; Compose phenolique
Language
Bulgarian
Note
Summary (En)
3 tables; 9 ref.
Translated Title
Vliyanie na khiperokislenieto i obrabotkata na presova m"st s bistriteli v"rkhu fenolniya s"stav i kachestvoto na vinata
Type
Summary
Corporate Author
Sdruzhenie na Proizvoditelite i T"rgovtsite na Vina, Sofia (Bulgaria). B"lgarski Lozarski S"yuz. S"yuz na Enolozite
1998-08-15
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