The effect of gamma irradiation and storage on physiological, microbiological and organoleptic characteristics of potato tubers
1986
Sedky, K.A. | Zaki, K.A. | Abdallah, S.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | El-Nashaby, F.M.
AGROVOC Keywords
Bibliographic information
Pagination
p. 35-36
Other Subjects
Propiedades organolepticas; Irradiacion gamma; Propriete organoleptique
Language
English
Note
Summaries (Ar, En)
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the first conference of food ... for Mediterranean countries, Ministry of Agriculture, Cairo (Egypt); The Egyptian Society of Food Science and Technology (Egypt); The Egyptian Academy of Scientific Research and Technology (Egypt), 1986
Conference
1. Conference of Food Science and Technology for Mediterranean Countries, Cairo (Egypt), 30 Mar - 2 Apr 1986
1998-08-15
AGRIS AP
Data Provider
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