ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The effect of gamma irradiation and storage on physiological, microbiological and organoleptic characteristics of potato tubers

1986

Sedky, K.A. | Zaki, K.A. | Abdallah, S.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | El-Nashaby, F.M.


Библиографическая информация
Нумерация страниц
p. 35-36
Другие темы
Propiedades organolepticas; Irradiacion gamma; Propriete organoleptique
Язык
Английский
Примечание
Summaries (Ar, En)
Тип
Summary; Conference; Non-Conventional
Источник
Proceedings of the first conference of food ... for Mediterranean countries, Ministry of Agriculture, Cairo (Egypt); The Egyptian Society of Food Science and Technology (Egypt); The Egyptian Academy of Scientific Research and Technology (Egypt), 1986
Конференция
1. Conference of Food Science and Technology for Mediterranean Countries, Cairo (Egypt), 30 Mar - 2 Apr 1986

1998-08-15
AGRIS AP
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