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[Introduction to our foods, 8: quality controls [textbook]]

1996

Andersen, P.E. | Risum, J.

AGROVOC Keywords
alimentos analyse microbiologique analyse organoleptique control de calidad danemark denmark dinamarca foods microbiological analysis muestreo organoleptic analysis process control produit alimentaire sampling
Bibliographic information
Publisher
Polyteknisk
Pagination
287 p.
Other Subjects
Analisis microbiologico; Analisis organoleptico; Controle de fabrication; Controle de qualite; Control de fabricacion; Echantillonnage; Quality controls
Language
Danish
Note
63 ill., 54 tables; 33 ref.
ISBN
87-502-0785-7
Translated Title
Introduktion til vore levnedsmidler, 8: Kvalitetsmaalinger
1998-08-15
AGRIS AP
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