[Introduction to our foods, 8: quality controls [textbook]]
1996
Andersen, P.E. | Risum, J.
AGROVOC关键词
书目信息
出版者
Polyteknisk
页码
287 p.
其它主题
Analisis microbiologico; Analisis organoleptico; Controle de fabrication; Controle de qualite; Control de fabricacion; Echantillonnage; Quality controls
语言
丹麦语
注释
63 ill., 54 tables; 33 ref.
ISBN
87-502-0785-7
翻译的标题
Introduktion til vore levnedsmidler, 8: Kvalitetsmaalinger
1998-08-15
AGRIS AP