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Protection of some rabbit meat characteristics by pyrophosphate, citric acid and Alginate during irradition and cold-storage

1993

Hafez, N.E. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture) | Shams-El-Din, N.M.M. | El-Sanafiry, N.Y.

AGROVOC Keywords
acide citrique acido citrico agent de conservation alginate alginates alginatos carne de conejo chemicophysical properties citric acid gamma irradiation irradiation gamma pirofosfatos preservadores preservatives pyrophosphate pyrophosphates rabbit meat remojo soaking trempage viande de lapin
Bibliographic information
Volume 71 Issue 4
Pagination
pp. 1029-1041
Other Subjects
Propiedades fisicoquimicas; Irradiacion gamma; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
4 tables; 19 ref.
Type
Summary
1998-08-15
AGRIS AP
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