Risks and prevention of contamination of beef carcasses during the slaughter process in the United States of America [Food Safety and Inspection Service] | Risques et prevention de la contamination des carcasses de bovins a l'abattoir aux Etats-Unis d'Amerique [Service de la securite et de l'inspection alimentaire] | Riesgos y prevencion de la contaminacion de las canales vacunas durante las operaciones de sacrificio en Estados Unidos de America [Servicio de proteccion e inspeccion de alimentos]
1997
Galland, J.C. (Kansas State University, Manhattan (Etats Unis). College of Veterinary Medicine, Food Animal Health and Management Center)
AGROVOC Keywords
Bibliographic information
Publisher
OIE
Pagination
p. 395-404
Other Subjects
Contaminacion biologica; Innocuite des produits alimentaires; Salud publica; Sante publique; Etats unis
Language
English
Note
Resumes (En, Fr, Es)
32 ref.
ISBN
92-9044-429-0
Type
Summary
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
AGRIS AP
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