Should vegetable oil be added in chocolate? | Quel beurre dans le chocolat?
1998
Chaveron, H. (Universite de Technologie de Compiegne (France). Departement de Genie Biologique)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-37
Other Subjects
Union europeenne; Union europea; Analisis cualitativo; Reglementation; Industria pasteleria; Produit vegetal; Identificacion
Language
French
Note
5 ref.
1998-08-15
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