Changes in content of extractive components in the adductor muscle of noble scallop [Chlamys nobilis] during storage
1996
Wongso, S. (Tokyo Univ. of Fisheries (Japan)) | Yamanaka, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 815-820
Other Subjects
Enzimolisis; Qualite; Aminoacidos; Musculos; Acide amine; Almacenamiento en frio
Language
English
Note
Summary (En)
2 tables; 7 fig.; 31 ref.
Type
Summary
1998-08-15
AGRIS AP
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