Changes in content of extractive components in the adductor muscle of noble scallop [Chlamys nobilis] during storage
1996
Wongso, S. (Tokyo Univ. of Fisheries (Japan)) | Yamanaka, H.
AGROVOC关键词
书目信息
页码
pp. 815-820
其它主题
Enzimolisis; Qualite; Aminoacidos; Musculos; Acide amine; Almacenamiento en frio
语言
英语
注释
Summary (En)
2 tables; 7 fig.; 31 ref.
类型
Summary
1998-08-15
AGRIS AP