Characteristics of coloring matter extracted from buckwheat-hull and application to foods and cloths
1996
Ohhinata, H. (Nagano-ken. Lab. of Food Technology (Japan)) | Kaneko, S. | Karasawa, H. | Muramatsu, N. | Ohike, T.
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Bibliographic information
Research Report of Food Technology Research Institute of Nagano Prefecture (Japan)
Issue
24
ISSN
0286-102X
Pagination
pp. 50-53
Language
Japanese
Note
Summary (Ja)
6 fig
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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