Characteristics of coloring matter extracted from buckwheat-hull and application to foods and cloths
1996
Ohhinata, H. (Nagano-ken. Lab. of Food Technology (Japan)) | Kaneko, S. | Karasawa, H. | Muramatsu, N. | Ohike, T.
Ключевые слова АГРОВОК
Библиографическая информация
Research Report of Food Technology Research Institute of Nagano Prefecture (Japan)
Выпуск
24
ISSN
0286-102X
Нумерация страниц
pp. 50-53
Язык
Японский
Примечание
Summary (Ja)
6 fig
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]