Characteristics of coloring matter extracted from buckwheat-hull and application to foods and cloths
1996
Ohhinata, H. (Nagano-ken. Lab. of Food Technology (Japan)) | Kaneko, S. | Karasawa, H. | Muramatsu, N. | Ohike, T.
AGROVOC关键词
书目信息
页码
pp. 50-53
语言
日本人
注释
Summary (Ja)
6 fig
类型
Summary
1998-08-15
AGRIS AP