Characterization of Bacteriocin production by Lactococcus lactis LAB3113 isolated from Kimchi
1997
Shin, J.Y. | Ahn, C. (Kangwon National University, Chunchon (Korea Republic). Division of Food Science and Biotechnology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 101-108
Other Subjects
Bacterias acidolacticas; Tecnicas de aislamiento; Aliment fermente; Bacterie lactique
Language
English
Note
Summary (En)
8 illus.; 2 tables; 23 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
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