Characterization of Bacteriocin production by Lactococcus lactis LAB3113 isolated from Kimchi
1997
Shin, J.Y. | Ahn, C. (Kangwon National University, Chunchon (Korea Republic). Division of Food Science and Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 101-108
其它主题
Bacterias acidolacticas; Tecnicas de aislamiento; Aliment fermente; Bacterie lactique
语言
英语
注释
Summary (En)
8 illus.; 2 tables; 23 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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