Cooling of hot grain by seasoning

Palabinskis, J. . Inst. of Agricultural Engineering; Aboltins, A.

Cooling of hot grain by seasoning

1998

Palabinskis, J. (Latvian University of Agriculture, Jelgava (Latvia). Inst. of Agricultural Engineering) | Aboltins, A.

As practically all of the grain yield in Latvia has to be dried due to the weather conditions drying equipment and methods are of great importance. The given study presents an experimental method as well as equipment for the analysis of moisture conveyance from wet hot grain by means of cooling and seasoning. Seasoning helps to carry out moisture from grain thus promoting grain cooling

Show more [+]

AGROVOC Keywords

consumo de energia contenido de humedad cooling energy consumption enfriamiento experimentation grain granos hot air drying latvia letonia lettonie methode methods moisture content refroidissement saison seasons secado por aire caliente temperatura temperature teneur en eau

Bibliographic information

Published in

Latvijas Lauksaimniecibas Universitates Raksti (Latvia) | B - tehniskas zinatnes

Volume 290 Issue 13 ISSN 1407-0871

Pagination

pp. 77-82

Other Subjects

Sechage par air chaud; Metodos; Estaciones del ano; Consommation d'energie; Experimentacion

Language

Latvian

Note

Summaries (En, Lv)

6 ill., 4 ref.

Translated Title

Karstu graudu peckaltesana ar nostavinasanu

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Cooling of hot grain by seasoning

1998

AGROVOC Keywords

Bibliographic information