Cooling of hot grain by seasoning
1998
Palabinskis, J. (Latvian University of Agriculture, Jelgava (Latvia). Inst. of Agricultural Engineering) | Aboltins, A.
As practically all of the grain yield in Latvia has to be dried due to the weather conditions drying equipment and methods are of great importance. The given study presents an experimental method as well as equipment for the analysis of moisture conveyance from wet hot grain by means of cooling and seasoning. Seasoning helps to carry out moisture from grain thus promoting grain cooling
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书目信息
卷
290
期
13
ISSN
1407-0871
页码
pp. 77-82
其它主题
Sechage par air chaud; Metodos; Estaciones del ano; Consommation d'energie; Experimentacion
语言
拉脱维亚语
注释
Summaries (En, Lv)
6 ill., 4 ref.
翻译的标题
Karstu graudu peckaltesana ar nostavinasanu
类型
Summary
1998-08-15
AGRIS AP