Cooling of hot grain by seasoning
1998
Palabinskis, J. (Latvian University of Agriculture, Jelgava (Latvia). Inst. of Agricultural Engineering) | Aboltins, A.
As practically all of the grain yield in Latvia has to be dried due to the weather conditions drying equipment and methods are of great importance. The given study presents an experimental method as well as equipment for the analysis of moisture conveyance from wet hot grain by means of cooling and seasoning. Seasoning helps to carry out moisture from grain thus promoting grain cooling
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