Cooling of hot grain by seasoning
1998
Palabinskis, J. (Latvian University of Agriculture, Jelgava (Latvia). Inst. of Agricultural Engineering) | Aboltins, A.
As practically all of the grain yield in Latvia has to be dried due to the weather conditions drying equipment and methods are of great importance. The given study presents an experimental method as well as equipment for the analysis of moisture conveyance from wet hot grain by means of cooling and seasoning. Seasoning helps to carry out moisture from grain thus promoting grain cooling
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Библиографическая информация
Том
290
Выпуск
13
ISSN
1407-0871
Нумерация страниц
pp. 77-82
Другие темы
Sechage par air chaud; Metodos; Estaciones del ano; Consommation d'energie; Experimentacion
Язык
Латышский
Примечание
Summaries (En, Lv)
6 ill., 4 ref.
Переведенный заголовок
Karstu graudu peckaltesana ar nostavinasanu
Тип
Summary
1998-08-15
AGRIS AP
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