The bitterness of the enzymatic hydrolysate of soybean protein and the amino acid composition of the UF filtrate
1997
Kim, C.H. | Kim, M.R. | Lee, C.H. (Korea University, Seoul (Korea Republic). Graduate School of Biotechnology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 244-249
Other Subjects
Aminoacidos; Hidrolisis enzimatica; Proteinas; Ultrafiltracion; Acide amine
Language
English
Note
Summaries (En)
4 illus.; 5 tables; 25 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
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