The bitterness of the enzymatic hydrolysate of soybean protein and the amino acid composition of the UF filtrate
1997
Kim, C.H. | Kim, M.R. | Lee, C.H. (Korea University, Seoul (Korea Republic). Graduate School of Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 244-249
其它主题
Aminoacidos; Hidrolisis enzimatica; Proteinas; Ultrafiltracion; Acide amine
语言
英语
注释
Summaries (En)
4 illus.; 5 tables; 25 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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