Volatile aroma compounds of fermented milk prepared from milk and fruit juices
1998
Ko, Y.T. | Kang, J.H. (Duksung Women's University, Seoul (Korea Republic). Department of Foods and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 184-191
Other Subjects
Aliment fermente
Language
Korean
Note
Summaries (En, Ko)
9 illus.; 1 table; 26 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
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