Volatile aroma compounds of fermented milk prepared from milk and fruit juices
1998
Ko, Y.T. | Kang, J.H. (Duksung Women's University, Seoul (Korea Republic). Department of Foods and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 184-191
其它主题
Aliment fermente
语言
韩国人
注释
Summaries (En, Ko)
9 illus.; 1 table; 26 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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