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[Food spoilage]

1997

Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)

AGROVOC Keywords
air aire alimentos bacteria calidad champignon damage deterioration deterioro environmental factors enzymic activity facteur du milieu factores ambientales foods fungi hongos humedad humidity keeping quality levadura levure light luz microorganisme microorganismos microorganisms oxygen produit alimentaire quality rodentia temperatura temperature temps tiempo time yeasts
Bibliographic information
Volume 5 Issue 2 ISSN 0128-6579
Pagination
pp. 32-34
Other Subjects
Aptitud para la conservacion; Humidite; Oxigeno; Activite enzymatique; Danos; Oxygene; Aptitude a la conservation; Qualite; Lumiere; Degat; Actividad enzimatica
Language
Malay
Note
ill.
Translated Title
Kerosakan makanan
1998-08-15
AGRIS AP
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