Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species
1998
Sun Yoo, K. (Texas A and M Univ., College Station, TX (USA). Dept. of Horticultural Sciences) | Pike, L.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-10
Other Subjects
Compose de la flaveur; Oxidos; Variete
Language
English
Note
Summary (En)
18 ref.
Type
Summary
1998-08-15
AGRIS AP
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