Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species
1998
Sun Yoo, K. (Texas A and M Univ., College Station, TX (USA). Dept. of Horticultural Sciences) | Pike, L.M.
AGROVOC关键词
书目信息
页码
pp. 1-10
其它主题
Compose de la flaveur; Oxidos; Variete
语言
英语
注释
Summary (En)
18 ref.
类型
Summary
1998-08-15
AGRIS AP