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[Fats and oils in human nutrition. Report of a joint expert consultation, Rome, 19-26 October 1993] | Grasas y aceites en la nutricion humana. Consulta FAO/OMS de expertos, Roma 19-26 octubre de 1993

1997

AGROVOC Keywords
aceites acide gras bebes composition globale consommation alimentaire consumo de alimentos control de enfermedades corps gras digestion disease control energy value fats fatty acids food consumption food technology grasas health huile human nutrition infants lactation lipide lipids metabolism metabolisme metabolismo nutrition humaine nutrition physiology oils overweight physiologie de la nutrition proximate composition salud sobrepeso surpoids technologie alimentaire
Bibliographic information
Issue 57 ISSN 1014-2916
Publisher
FAO
Pagination
168 p.
Other Subjects
Lipidos; Sante; Valor energetico; Valeur energetique; Enfant en bas age; Lactacion; Composicion aproximada; Tecnologia de los alimentos; Fisiologia de la nutricion; Nutricion humana; Controle de maladies; Acidos grasos
Language
Spanish; Castilian
Note
Graphs; Bibliography p. 131-168
ISBN
92-5-303621-4
Type
Bibliography
Corporate Author
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion; OMS, Geneva (Switzerland)
1998-08-15
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