[Fats and oils in human nutrition. Report of a joint expert consultation, Rome, 19-26 October 1993] | Grasas y aceites en la nutricion humana. Consulta FAO/OMS de expertos, Roma 19-26 octubre de 1993

aceites acide gras bebes composition globale consommation alimentaire consumo de alimentos control de enfermedades corps gras digestion disease control energy value fats fatty acids food consumption food technology grasas health huile human nutrition infants lactation lipide lipids metabolism metabolisme metabolismo nutrition humaine nutrition physiology oils overweight physiologie de la nutrition proximate composition salud sobrepeso surpoids technologie alimentaire