The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk
1997
Kangumba, J.G.K. (Agricultural Research Council, Onderstepoort (South Africa). Onderstepoort Veterinary Inst.) | Venter, E.H. | Coetzer, J.A.W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 130-136
Other Subjects
Lait fermente; Sudafrica; Innocuite des produits alimentaires
Language
English
Note
Summary (En)
8 tables; 1 fig., 37 ref.
Type
Summary
1998-08-15
AGRIS AP
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