AGRIS - 国际农业科技情报系统

The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk

1997

Kangumba, J.G.K. (Agricultural Research Council, Onderstepoort (South Africa). Onderstepoort Veterinary Inst.) | Venter, E.H. | Coetzer, J.A.W.


书目信息
页码
pp. 130-136
其它主题
Lait fermente; Sudafrica; Innocuite des produits alimentaires
语言
英语
注释
Summary (En)
8 tables; 1 fig., 37 ref.
类型
Summary

1998-08-15
AGRIS AP