Removal of SO2 from wine material for distillation

Bakalov, N.; Minkov, P.

Removal of SO2 from wine material for distillation

1998

Bakalov, N. | Minkov, P. (Institut po Kontrol na Vinata, Sofia (Bulgaria))

An easily applicable production conditions method for desulphiting with CaCO3 of wine materials for distillation was elaborated. The relationship between SO2 content and pH in the distillate was investigated. The role of the pH in the desulphiting process was outlined. The produced distillate is with better degustation qualities compared to nonsulphited.

Show more [+]

AGROVOC Keywords

acidez acidity calcium carbonate carbonate de calcium carbonato de calcio dioxyde de soufre distillation distilling ph sulfitation sulphitation sulphur dioxide vin vinification vinos winemaking wines

Bibliographic information

Published in

Lozarstvo i Vinarstvo (Bulgaria) | Viticulture and Enology

Volume 46 Issue 1 ISSN 0458-4244

Pagination

pp. 13-15

Other Subjects

Acidite; Destilacion; Vinificacion; Dioxido de azufre; Sulfitacion

Language

Bulgarian

Note

Summaries (En, Fr)

1 ill., 1 table; 3 ref.

Translated Title

V"rkhu desulfitiraneto na vinomateriali za destilatsiya

Type

Summary

Corporate Author

Sdruzhenie na Proizvoditelite i T"rgovtsite na Vina i Spirtni Napitki, Sofia (Bulgaria). B"lgarski Lozarski S"yuz. S"yuz na Enolozite

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Removal of SO2 from wine material for distillation

1998

AGROVOC Keywords

Bibliographic information