[Highly viscous food emulsions: texture, phases and distribution of aroma]
1998
Jacobsen, C. (Danmarks Fiskeriundersoegelser, Lyngby (Denmark))
AGROVOC Keywords
Bibliographic information
Publisher
LMC
Pagination
p. 45
Other Subjects
Viscosite; Propriete physicochimique; Propiedades fisicoquimicas
Language
Danish
Note
Summary only
ISBN
87-88584-42-9
Translated Title
Hoejviskoese levnedsmiddelemulsioner: struktur, faser og aromafordeling
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
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Data Provider
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